1975
DOI: 10.1111/j.1399-3054.1975.tb03903.x
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Rapid Effects on Ion and Water Uptake Induced by Changes of Water Potential in Young Wheat Plants

Abstract: The effect of rapid changes in the water potential of the root medium or the atmosphere was investigated with particular respect to water and ion uptake in young wheat plants. Either PEG 400 or PEG 6000 were added to the nutrient solution, so that the water potential was decreased from about 0 to -5 bars and -13 bars, respectively. Both water and ion uptake immediately decreased when the water potential of the medium was reduced. By raising the humidity around the shoots from 1400 N m-^ (60% RH) to about 2300 … Show more

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Cited by 35 publications
(18 citation statements)
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“…In general, water stress reduces nutrient uptake by roots and transport from roots to shoots, due to restricted transpiration rates and membrane permeability (Erlandsson, 1975). However, it has been indicated that K inflow was not limited by soil water content in maize (Mackay and Barber, 1985), and plant nitrogen concentration increased with water stress in pearl millet (Payne et al, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…In general, water stress reduces nutrient uptake by roots and transport from roots to shoots, due to restricted transpiration rates and membrane permeability (Erlandsson, 1975). However, it has been indicated that K inflow was not limited by soil water content in maize (Mackay and Barber, 1985), and plant nitrogen concentration increased with water stress in pearl millet (Payne et al, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…An instant decrease in uptake of (*^Rb) potassium. and water resulted when the water potential of a root medium was rapidly decreased by the addition of PEG (Erlandsson 1975). Increasing the humidity around the shoots from about 60 to about 100% RH increased the uptake of ions.…”
Section: Introductionmentioning
confidence: 99%
“…Levitt 1980;Kramer 1980, Tanguiling et al 1987). The reduction in GY of water-stressed plants at Gf stage may have been caused by the limitation of rooting depth (Cutforth et al 1986, Jama andOttman 1993) and to the lack of available water that might impede the mobihty of ions, either by mass flow (Power 1983) or by root interception (Erlandsson 1975). Since nutrient uptake is closely linked to soil water status, it is expected that a decline in available soil moisture might decrease the diffusion rate of nutrients from soil matrix to roots (Barber 1962, Marais andWeirsma 1975).…”
Section: Discussionmentioning
confidence: 99%