Rapid Fat Determination in Plant Control of Cacao Products

Kobe, F. X.

doi:10.1021/ac60041a025

Anal. Chem.

1950

DOI: 10.1021/ac60041a025

|View full text |Cite

Rapid Fat Determination in Plant Control of Cacao Products

F. X. Kobe¹

Abstract: A method for the centrifugal fat extraction of cacao products is described.Data indicate the relative rate of extraction and comparison is made with the official method of the Association of Official Agricultural Chemists.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1955

2007

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Oil determination of oilseed. Gravimetric routine method

Troëng¹

1955

J Americ Oil Chem Soc

View full text Add to dashboard Cite

Summary A new method for the determination of oil on long series of oilseed is presented. It is a gravimetric method which reduces the hand labor to a minimum. Testing this method on a series of pure samples of oilseed, which were analyzed for five days with two analyses on each sample every day, the standard deviation for a single analysis lay within 0.30% and for the average of two duplicates within 0.27% of oil. The difference between averages for the new method and averages of extraction analyses made with continuous extractors did not exceed 0.28% of oil.

show abstract

Oil determination of oilseed. Gravimetric routine method

Troëng¹

1955

J Americ Oil Chem Soc

View full text Add to dashboard Cite

show abstract

Design of acoustic wave biochemical sensors using micro-electro-mechanical systems

Valentine

Przybycien

Hauan

2007

Journal of Applied Physics

View full text Add to dashboard Cite

Acoustic wave biochemical sensors work by detecting the frequency shifts resulting from the binding of target molecules to a functionalized resonator. Resonator types currently in use or under development include macroscopic quartz crystal microbalances (QCMs) as well as a number of different integrated Micro-electro-mechanical Systems (MEMS) structures. Due to an increased resonator surface area to mass ratio, we believe that membrane-based MEMS systems are particularly promising with regard to sensitivity. Prototypes have been developed [S. Hauan et al., U.S. Patent Application (filed 6 Nov. 2003)] and preliminary calculations [M. J. Bartkovsky et al., paper 385e presented at the AIChE Annual Meeting, Nov. 2003; J. E. Valentine et al., paper 197h presented at the AICHE Annual Meeting, Nov. 2003] indicate significant improvements over other methods, both macroscopic and MEMS based. In this article we describe our work on a MEMS-based acoustic wave biochemical sensor using a membrane resonator. We demonstrate the effects of spatial distributions of mass on the membrane on sensitivity and show how to use this spatial sensitivity to detect multiple targets simultaneously. To do so we derive a function approximating the membrane response surface to spatial mass loadings under the applicable range of conditions. We verify the agreement using finite element methods, and present our initial sensitivity calculations demonstrating the advantages of variable mass loadings.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Rapid Fat Determination in Plant Control of Cacao Products

Abstract: A method for the centrifugal fat extraction of cacao products is described.Data indicate the relative rate of extraction and comparison is made with the official method of the Association of Official Agricultural Chemists.

Cited by 2 publications

References 10 publications

Oil determination of oilseed. Gravimetric routine method

Oil determination of oilseed. Gravimetric routine method

Design of acoustic wave biochemical sensors using micro-electro-mechanical systems

Contact Info

Product

Resources

About