“…The analysis of pesticide residues in wine is challenging due to the complexity of the matrix, which contains alcohol, organic acids, sugars and polyphenols (e.g., anthocyanins, flavonols and tannins). Many effective preparation methods of wine samples have been reported, including liquid-liquid extraction (LLE) with different organic solvents [11,[18][19][20], solid-phase extraction (SPE) with reversed-phase C18 or polymeric sorbents [21][22][23][24][25][26][27], solid-phase microextraction (SPME) [22,28,29] and ultrasound-assisted emulsification microextraction (USAEME) [28,30], single drop liquid-liquid microextraction (LLME) [31][32][33][34], membrane-assisted solvent extraction [4] and dispersive liquid-liquid microextraction (DLLME) [35][36][37].…”