Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Markers

Aristoy, M‐Concepción; Reig, Milagro; Toldrá, Fidel

doi:10.1002/9780470277805.ch12

Cited by 2 publications

(1 citation statement)

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“…It has got expanded use for screening of non-volatile residues due to the possibility to analyze a good number of residues in a sample in relatively short time that can be even reduced with recent high-speed HPLC developments with packaging materials of reduced particle size and automation (Aristoy et al 2007). It has been applied to the detection of sulfonamides, β-lactam antibiotics, quinolones, aminoglycosides, chloramphenicol, ionophores, nitrofurans, and macrolides (Niessen 1998).…”

Section: Lc-based Screening Methodologiesmentioning

confidence: 99%

Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat

Reig¹,

Toldrá

2007

Food Anal. Methods

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The detection of growth promoter residues in meat requires rapid and sensitive methods for an effective screening before further confirmation with more expensive and time-consuming sophisticated instrumentation. The presence of these residues in meat would constitute a risk for consumers' health, and current European Directives establish the mechanisms for screening and confirmation of all these residues in foods of animal origin. The large amount of samples and the diversity of residues to be analyzed make easy, rapid, and sensitive analytical methodologies necessary for screening. This manuscript presents the developments in liquid chromatography for its use as screening technique and rapid detection of growth promoter residues in meat.

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Section: Lc-based Screening Methodologiesmentioning

confidence: 99%