2022
DOI: 10.1016/j.measurement.2022.111975
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Rapid measurement of classification levels of primary macronutrients in durian (Durio zibethinus Murray CV. Mon Thong) leaves using FT-NIR spectrometer and comparing the effect of imbalanced and balanced data for modelling

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Cited by 13 publications
(11 citation statements)
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“…The research data’s TSI level classification was also attempted using partial least squares regression (PLSR) with a method employed by Phanomsophon et al [ 17 ]. When combined with various spectral pre-treatment algorithms, the classification accuracy ranged from 32.14% to 65.12%.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The research data’s TSI level classification was also attempted using partial least squares regression (PLSR) with a method employed by Phanomsophon et al [ 17 ]. When combined with various spectral pre-treatment algorithms, the classification accuracy ranged from 32.14% to 65.12%.…”
Section: Discussionmentioning
confidence: 99%
“…The second time, because this study has imbalanced data, the data augmentation technique will be used by applying the SMOTE to a calibration data set. This technique has been reported several times in research papers as being able to improve the performance of the calibration model being generated, especially when using NIR spectroscopy data for classification problems [ 16 , 17 , 18 ]. A full description of this method can be read in the Brownlee [ 19 ] short report.…”
Section: Methodsmentioning
confidence: 99%
“…These techniques include near-infrared spectroscopy (NIRS) and chemometric methods for classifying or quantifying primary macronutrients in plants. [5][6][7][8] Another typical technique is hyperspectral remote sensing, which has been used to monitor changes in leaf traits and estimate soybean leaf carbon and nitrogen content. Additionally, digital images obtained using remotely piloted aircraft have been utilized to detect and monitor abiotic stresses in soybeans using digital aerial images.…”
Section: Introductionmentioning
confidence: 99%
“…To meet the need for plant nutritional diagnosis, some studies have demonstrated the use of non‐destructive techniques for estimating nitrogen content in plant tissue. These techniques include near‐infrared spectroscopy (NIRS) and chemometric methods for classifying or quantifying primary macronutrients in plants 5‐8 . Another typical technique is hyperspectral remote sensing, which has been used to monitor changes in leaf traits and estimate soybean leaf carbon and nitrogen content.…”
Section: Introductionmentioning
confidence: 99%
“…Due to its rapid detection speed (less than 3 min for each sample), simultaneous detection of many components, no sample pretreatment required, repeatability, non-destructiveness, and environmental friendliness [13][14][15], near infrared (NIR) spectroscopy has demonstrated significant potential in the field of composition analysis and is widely used in food [16][17][18], agriculture [19][20][21], pharmaceutical [22,23], chemical [24,25], and many other fields [26,27]. For example, Tsegay et al [28] developed non-destructive NIR spectroscopy analytical models to predict oil and major fatty acid contents of Ethiopian sesame and Niemi et al [29] applied NIR spectroscopy to determine protein content in North Atlantic seaweed.…”
Section: Introductionmentioning
confidence: 99%