2021
DOI: 10.1016/j.foodchem.2020.127828
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Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

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Cited by 29 publications
(11 citation statements)
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“…Jiang coworkers used a genetic algorithm, ant colony algorithm and PSO to optimize a BP neural network in the study of predicting fatty acid content in the flour storage process, and the results showed that the PSO-BP neural network model had the highest coefficient of determination and the best optimization effect. 27 Moreover, the research results of this paper were also consistent with Liu coworkers's conclusion about using the PSO-BP neural network to predict wind turbine blades, that is, the PSO-BP neural network has small error and higher fitting ability. 28 Through the comparison of root mean square error and the coefficient of determination, it can be concluded that the PSO-BP has better nonlinear fitting ability.…”
Section: Construction and Comparison Of Neural Network Modelssupporting
confidence: 88%
“…Jiang coworkers used a genetic algorithm, ant colony algorithm and PSO to optimize a BP neural network in the study of predicting fatty acid content in the flour storage process, and the results showed that the PSO-BP neural network model had the highest coefficient of determination and the best optimization effect. 27 Moreover, the research results of this paper were also consistent with Liu coworkers's conclusion about using the PSO-BP neural network to predict wind turbine blades, that is, the PSO-BP neural network has small error and higher fitting ability. 28 Through the comparison of root mean square error and the coefficient of determination, it can be concluded that the PSO-BP has better nonlinear fitting ability.…”
Section: Construction and Comparison Of Neural Network Modelssupporting
confidence: 88%
“…Figure 4a was the cumulative frequency of all wavelengths in the sensor array that were selected after running the GA 100 times. The cumulative frequency is the number of times that a wavelength is selected as the optimal solution during the running of the GA. [ 45 ] This indicates that the wavelength with a higher cumulative frequency can better reflect the change in absorbance values of different phenolic substances in the reaction process, and contribute more to the qualitative discrimination model of phenolic substances. It can be seen from Figure 4a that after optimization algorithms were run 100 times, the cumulative frequencies of all of the wavelengths were different.…”
Section: Resultsmentioning
confidence: 99%
“…Genetic algorithm (GA) [ 45 ] is an efficient and intelligent global optimization algorithm based on Darwin's theory of ‘survival of the fittest’. In short, GA iteratively cultivates the population through mutation, exchange, and selection.…”
Section: Methodsmentioning
confidence: 99%
“…However, the decrease did not significantly differ compared to the values recorded before the storage (Table 1), whereas significant interactive effects of both ripening stage and storage duration were observed on all the color characteristics targeted (Table 1). The varying behavior observed in the color characteristics during storage is certainly due mainly to the chemical reactions that occurred in the flours, especially by the oxidation and hydrolysis reactions of fatty acid (Jiang et al, 2021), and also the Maillard reaction (Karathanos et al, 2006).…”
Section: Effects Of Packaging On Color and Dry Matter Of Flours Durin...mentioning
confidence: 99%