2007
DOI: 10.1016/j.bios.2006.09.004
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Rapid method for detection of Salmonella in milk by surface plasmon resonance (SPR)

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Cited by 95 publications
(51 citation statements)
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“…While the rod-like Au NPs were grown on the paper working zone, the peak current (curve b) was increased compared to bare paper based m-PADs. After the modification of the CP and blocked, the peak current (curve c) became lower than that of the previous stage, which may be owing to the particularity of the DNA backbone by carrying negative charges and the rejection effect of MCH on the contact between [Fe(CN) 6 ] 3À/4À and the m-PADs. As expected, the peak current decreased sequentially (curves d, e) after binding with the IS and the following HCR, which may be caused by the more negative charges import to the modified working zone as well as the formation of the DNA polymers.…”
Section: Characterization Of the Modified M-pads And The Fabrication mentioning
confidence: 83%
“…While the rod-like Au NPs were grown on the paper working zone, the peak current (curve b) was increased compared to bare paper based m-PADs. After the modification of the CP and blocked, the peak current (curve c) became lower than that of the previous stage, which may be owing to the particularity of the DNA backbone by carrying negative charges and the rejection effect of MCH on the contact between [Fe(CN) 6 ] 3À/4À and the m-PADs. As expected, the peak current decreased sequentially (curves d, e) after binding with the IS and the following HCR, which may be caused by the more negative charges import to the modified working zone as well as the formation of the DNA polymers.…”
Section: Characterization Of the Modified M-pads And The Fabrication mentioning
confidence: 83%
“…The limit of detection for Salmonella in pasteurized milk was 23 cfu/mL and thus similarly low as the one the group got for the E. coli analysis [69]. In 2007, the group of Keusgen also tried to assemble a suitable SPRbased sensor for the rapid detection of antiseptically killed Salmonella typhimurium in milk [75]. They used a sandwich detection format with a polyclonal capture antibody that was immobilized by self-assembly on a hydrophobic sensing surface formed by alkylsilanes and the same antibody as auxiliary detection agent.…”
Section: Surface Plasmon Resonance Analysis Of E Colimentioning
confidence: 94%
“…can survive outside of their natural habitat, e.g., in water and food products (White et al, 2002). Salmonella detection by SPR-based assays with antibodies as the recognition element has been described in many studies (Bokken et al, 2003;Oh et al, 2004;Mazumdar et al, 2007;Dudak and Boyaci, 2009;Mazumdar et al, 2010;Singh et al, 2015;Vaisocherová-Lísalová et al, 2016).…”
Section: Salmonella Sppmentioning
confidence: 99%