Rapid methods and sensors for milk quality monitoring and spoilage detection

Poghossian, Arshak; Geissler, Hanno; Schöning, Michael J.

doi:10.1016/j.bios.2019.04.040

Cited by 134 publications

(69 citation statements)

References 96 publications

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“…The chemical sensor array was completely fabricated using inkjet-printing [70]. The electronic nose is a rapid detection device for food spoilage, and its installation on packaging is an effective way to monitor food quality [71].Duaet al developed a flexible and lightweight chemi-resistor to detect chemically aggressive vapors at parts per billion levels in an air sample at room temperature. The device was made of a thin film,and the film was fabricated using inkjet printingonflexible plastic surfaces [72].…”

Section: Inkjet Printingmentioning

confidence: 99%

Technologies and Fabrication of Intelligent Packaging for Perishable Products

Wang

Cao

2019

Applied Sciences

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The preservation of perishable products to maintain their quality is of paramount importance for food safety and security, and is attracting more attention due to increasing concerns regarding food quality, healthcare, and quality of life. Advances in technology and materials in recent years have led to the development and implementation of intelligent packaging for perishable products that can monitor or even control their quality in a supply chain. In this paper, the techniques used in intelligent packaging (i.e., indicators, sensors, and identification technology) and the major printing methods for fabricating electronics (i.e., inkjet printing, screen printing, and gravure printing) are reviewed with a focus on the packaging of perishable products. Although the high manufacturing costs pose a major challenge the commercialization and large-scale deployment of perishable products, it is expected that the technological progresses in printing electronics will significantly reduce the manufacturing cost of intelligent packaging to a threshold of acceptance by markets. In addition, the broad applications of intelligent packaging can facilitate the traction and monitoring of perishable products for better control of the product quality and improved management of the supply chain.

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Section: Inkjet Printingmentioning

confidence: 99%

Technologies and Fabrication of Intelligent Packaging for Perishable Products

Wang

Cao

2019

Applied Sciences

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“…Consequently, in the past few years, a lot of developed and rapid in situ methods were investigated as an alternative to the 2 of 22 existing microbiological approaches. These methods were highly sensitive to count and evaluate food contamination as well as the degree of cleaning and sanitizing of food contact surfaces [18].…”

Section: Introductionmentioning

confidence: 99%

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

et al. 2020

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The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or biochemical signals into measurable electrical signals, are systems containing a biological detection material combined with a chemical or physical transducer. The objective of this review was to present the effectiveness of various forms of sensing technologies for the detection of foodborne pathogens in food products, as well as the criteria for industrial use of this technology. In this article, the principle components and requirements for an ideal biosensor, types, and their applications in the food industry are summarized. This review also focuses in detail on the application of the most widely used biosensor types in food safety.

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“…There are two types of bioluminescence used in the food industry, namely, adenosine triphosphate bioluminescence (depends on the reaction of luciferin with adenosine triphosphate produced by microorganisms to emit light), and bacterial bioluminescence (depends on the introduction of lux gene to the host bacterium during infection and accordingly produce detectable visible light). In addition, impedance spectroscopy has been recently employed for bacteria detection in some products such as milk . To increase sensitivity and shorten testing time for food samples, several types of biosensors have been proposed using nanotechnology, the best of which are optical‐based sensors.…”

Section: Introductionmentioning

confidence: 99%

“…In addition, impedance spectroscopy has been recently employed for bacteria detection in some products such as milk. 19 To increase sensitivity and shorten testing time for food samples, several types of biosensors have been proposed using nanotechnology, the best of which are optical-based sensors. Several optical sensors were proposed based on colorimetric, fluorescence, chemiluminescence, and plasmonic signal detection.…”

Section: Introductionmentioning

confidence: 99%

Using millimeter‐waves for rapid detection of pathogenic bacteria in food based on bacteriophage

Sultan

Ali

Fahmy

et al. 2019

Engineering Reports

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The accessibility of a rapid method for detection and identification of food‐borne pathogens is crucial for food industry worldwide. Antibiotic resistance bacteria (eg, E. coli) that can enter the food chain in different ways, can indeed survive on foods causing disease to humans. Hence, the introduction of a rapid detection technology becomes necessary for the food industry to ensure consumer safety, especially for products with short shelf lives. Bacteriophages can be used to detect and identify bacteria. In this study, a novel biosensor is proposed to detect pathogens by means of phage‐based baroreceptor. The biosensing technique is based on millimeter‐waves technology in the 30 to 60 GHz frequency range. The proposed biosensor can detect the pathogenic bacteria in different food samples by using a diamond‐shape microstrip slot antenna. The bacteriophage‐bacterium interaction is detected through the dynamic changes in transmission lines and antennas responses. The correctness of the antenna to detect E. coli in real food sample (tomato) is also investigated. The results indicate that, through the designed sensing elements, the transient interaction between bacteria and phage can effectively be detected. This sensing mechanism allows for a faster, more accurate, and low‐cost detection of pathogenic bacteria than traditional assays. Finally, the results are compared with previously reported sensing techniques.

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Rapid methods and sensors for milk quality monitoring and spoilage detection

Cited by 134 publications

References 96 publications

Technologies and Fabrication of Intelligent Packaging for Perishable Products

Technologies and Fabrication of Intelligent Packaging for Perishable Products

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

Using millimeter‐waves for rapid detection of pathogenic bacteria in food based on bacteriophage

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