Rapid neutron activation method for the determination of minerals in milk

Literature data on the aluminium content of individual foods have been compiled, summarized and presented by food groups. The contribution of aluminium from food preparation and cooking utensils and from food additives is discussed. Literature data on the daily intake of aluminium are summarized, and the contribution of food groups to daily aluminium intake is estimated. The major sources of dietary aluminium include several with aluminium additives (grain products, processed cheese and salt) and several that are naturally high in aluminium (tea, herbs and spices). The aluminium that may migrate from aluminium utensils is probably not a major or consistent source of this element. Daily intakes of aluminium, as reported prior to 1980, were 18-36 mg per day. More recent data, which are probably more accurate, indicate intakes of 9 mg per day for teenage and adult females and 12-14 mg per day for teenage and adult males.

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Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide

Krewski

Yokel

Nieboer

et al. 2007

Journal of Toxicology and Environmental Health, Part B

841

531

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Rapid neutron activation method for the determination of minerals in milk

Cited by 4 publications

References 5 publications

A study of the developmental changes in trace elements and minerals in rat and mouse milk by thermal neutron activation analysis

A study of the developmental changes in trace elements and minerals in rat and mouse milk by thermal neutron activation analysis

Aluminium content of foods and diets

Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide

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