The photothermal effect of nanoparticles
naturally results in nanometer
scale heat sources. Despite their highly localized nature, these heat
sources can be used to drive bulk scale chemical transformations.
However, due to the localization in both time and space, it is reasonable
to expect that the time scale of heating, as well as transport of
reactive species into and out of the heated volumes during this time,
might play a role in determining the efficacy of photothermal heating
for driving chemical reactions. Herein, we report an investigation
into these effects for the reaction between hexamethylene diisocyanate
and a series of alcohols to form urethane bonds. The length of photothermal
heating is controlled via the duration of light exposure, using either
a modulated continuous wave (2 min duty cycle) or a nanosecond pulse
(8 ns pulses) laser that deliver nearly the same total energy to the
system. Mass transport is controlled by changing the alcohol from
butanol to butanediol to a polyester diol, resulting in reaction mixtures
that change their viscosity from 1.66 to 206 cSt. We use infrared
spectroscopy to follow the urethane production and associated isocyanate
consumption. We then fit the course of the reaction to a kinetic model
from which we extract rate constants used to quantify the degree of
photothermal rate enhancement. For the chemical systems used, we find
no significant dependence on viscosity. We also find that, for the
light sources used, the average rate enhancement is not significantly
affected by the length of light exposure, but the rate of the reaction
during the time of exposure increases with larger instantaneous power.