Tire wear particle (TWP)-derived compounds may be of
high concern
to consumers when released in the root zone of edible plants. We exposed
lettuce plants to the TWP-derived compounds diphenylguanidine (DPG),
hexamethoxymethylmelamine (HMMM), benzothiazole (BTZ), N-phenyl-N′-(1,3-dimethylbutyl)-p-phenylenediamine
(6PPD), and its quinone transformation product (6PPD-q) at concentrations
of 1 mg L–1 in hydroponic solutions over 14 days
to analyze if they are taken up and metabolized by the plants. Assuming
that TWP may be a long-term source of TWP-derived compounds to plants,
we further investigated the effect of leaching from TWP on the concentration
of leachate compounds in lettuce leaves by adding constantly leaching
TWP to the hydroponic solutions. Concentrations in leaves, roots,
and nutrient solution were quantified by triple quadrupole mass spectrometry,
and metabolites in the leaves were identified by Orbitrap high resolution
mass spectrometry. This study demonstrates that TWP-derived compounds
are readily taken up by lettuce with measured maximum leaf concentrations
between ∼0.75 (6PPD) and 20 μg g–1 (HMMM).
Although these compounds were metabolized in the plant, we identified
several transformation products, most of which proved to be more stable
in the lettuce leaves than the parent compounds. Furthermore, continuous
leaching from TWP led to a resupply and replenishment of the metabolized
compounds in the lettuce leaves. The stability of metabolized TWP-derived
compounds with largely unknown toxicities is particularly concerning
and is an important new aspect for the impact assessment of TWP in
the environment.