2016
DOI: 10.1016/j.chroma.2016.09.073
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Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometry

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Cited by 51 publications
(15 citation statements)
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“…Additionally, common sample pre-treatment steps that are a requirement of the technique used (such as enhancing the volatility of analytes of interest through sample derivatization) can be circumvented. However, relatively few reports have appeared demonstrating the exploitation of the capabilities of DART-HRMS for the quantification of small molecules in complex matrices (25,26). Furthermore, while it has recently been shown that DART-HRMS can be used to quantify the content of a psychoactive compound (i.e.…”
Section: Author Manuscriptmentioning
confidence: 99%
“…Additionally, common sample pre-treatment steps that are a requirement of the technique used (such as enhancing the volatility of analytes of interest through sample derivatization) can be circumvented. However, relatively few reports have appeared demonstrating the exploitation of the capabilities of DART-HRMS for the quantification of small molecules in complex matrices (25,26). Furthermore, while it has recently been shown that DART-HRMS can be used to quantify the content of a psychoactive compound (i.e.…”
Section: Author Manuscriptmentioning
confidence: 99%
“…DART‐MS provides a reliable tool for the quality control of alcoholic beverages due to its high sensitivity and high throughput. For instance, DART‐MS was applied for the direct analysis of multiple mycotoxins in beer, 59 for screening and quantifying multi‐class analytic targets (50 pesticides and 12 adulterants) in red wine with LODs in the 0.5–50 ng/mL range for pesticides and 5–50 ng/mL range for adulterants, 60 and for the detection of 31 pesticides in red wine and white wine with limits of quantitation (LOQs) in the 25–500 ng/mL range 61 . These results demonstrated the high potential of DART‐MS/MS as a rapid and simple method for the rapid detection of residual pesticides and illegal adulterants in alcoholic beverages.…”
Section: Applications Of Dart‐ms In Different Types Of Foodsmentioning
confidence: 99%
“…Harmful colourants as Sudan I-IV dyes (lipophilic azo dyes, used in scientific and industrial applications, even if banned as food colourants because of their carcinogenicity) HPLC-MS [84][85][86] Wine (i) Addition of sugar even if forbidden; (ii) illegal mixing of different cultivars; (iii) origin falsification; (iv) flavouring or colouring wines by fruit extracts (e.g., elderberry); HPLC-MS (anthocyanin profiles) [87][88][89] HPLC-MS, high performance liquid chromatography-mass spectrometry; HPLC-MS/MS, high performance liquid chromatography-tandem mass spectrometry.…”
Section: Food Adulteration Analytical Technique Referencementioning
confidence: 99%