2020
DOI: 10.1002/rcm.8882
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Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra‐high‐performance liquid chromatography with pathway‐specified in‐source fragmentation tandem mass spectrometry

Abstract: Rationale The safe consumption of Solanum scabrum and S. nigrum berries (SNBs) depends on a reliable and rapid chemical screen for the testing of the fruit and/or final food and industrial products for the presence and level of toxic glycoalkaloids. Such a rapid and sensitive screen could also be used by those involved in food safety and forensics, industry, research labs and those in agriculture production, breeding and food processing. Significant variation in the content and composition of glycoalkaloids ac… Show more

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Cited by 9 publications
(11 citation statements)
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“…The toxic level of matured berries is too low to harm but can harm children (Defelice, 2003; Edmonds & Chweya, 1997). Solanum nigrum accession (USDA PI 381239) contains trace levels of glycoalkaloids (Lyu et al., 2020). However, the glycoalkaloids (solasodine, solanine, and solamargine) are high in berries compared to shoots and leaves of S. nigrum , with solasonine being high in the shoots of S. nigrum (Al‐Ashaal, 2019).…”
Section: Antinutritional Factors Of Ansmentioning
confidence: 99%
See 1 more Smart Citation
“…The toxic level of matured berries is too low to harm but can harm children (Defelice, 2003; Edmonds & Chweya, 1997). Solanum nigrum accession (USDA PI 381239) contains trace levels of glycoalkaloids (Lyu et al., 2020). However, the glycoalkaloids (solasodine, solanine, and solamargine) are high in berries compared to shoots and leaves of S. nigrum , with solasonine being high in the shoots of S. nigrum (Al‐Ashaal, 2019).…”
Section: Antinutritional Factors Of Ansmentioning
confidence: 99%
“…ANS berries are commonly considered toxic and not consumed in SSA (Lyu et al., 2020). The young berries of S. nigrum contain the highest level of SGA compared with the whole plant or leafy and stem parts (Abbas et al., 1998; Defelice, 2003; Edmonds & Chweya, 1997; Mohy‐Ud‐Din et al., 2010; Ronoh et al., 2017; Yang & Ojiewo, 2013).…”
Section: Antinutritional Factors Of Ansmentioning
confidence: 99%
“…Even though HPLC-UV/Vis is generally used for the identification and quantification of phenolic compounds from grapes and their products, some compounds are difficult to be effectively separated and accurately identified using the methodology due to their insufficient peak capacity and the accumulation of analytes ( 38 ). UHPLC coupled with triple quadrupole MS (UHPLC-QQQ-MS/MS) based on HPLC using a small particle diameter column and mass spectrometer allows rapid screening of a large number of phytochemicals using the information on the characteristics of molecular ions ( 38 , 39 ). Multiple-reaction monitoring (MRM) mode of QQQ-MS/MS is a highly specific and sensitive MS technique that can selectively quantify the compounds within complex mixtures.…”
Section: Resultsmentioning
confidence: 99%
“…Multiple-reaction monitoring (MRM) mode of QQQ-MS/MS is a highly specific and sensitive MS technique that can selectively quantify the compounds within complex mixtures. It selects specific analytes and absolute quantitation of proteins, peptides, metabolites, and lipids in the fields of biochemistry, drug metabolism, and plant studies ( 39 , 40 , 44 ). In contrast to the UV chromatograms of GSE capsules, the CGJs are more complicated.…”
Section: Resultsmentioning
confidence: 99%
“…Another method was proposed by Lyu et al [ 145 ] for the rapid screening of six glycoalkaloids in Solanum scabrum and S. nigrum berries from Kenya and US using UHPLC-MS/MS. Specifically, for the first time, the use of in-source fragmentation prior to the MS/MS analysis was applied as pseudo-MS to transform the GAs glycosides into the relevant aglycones.…”
Section: Glycoalkaloidsmentioning
confidence: 99%