Rapid Species‐level Identification of <i>Salvias</i> by Chemometric Processing of Ambient Ionisation Mass Spectrometry‐derived Chemical Profiles

Giffen, Justine E.; Lesiak, Ashton D.; Dane, A. John; Cody, Robert B.; Musah, Rabi A.

doi:10.1002/pca.2639

Cited by 20 publications

(13 citation statements)

References 28 publications

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“…Takeoka et al [47] Various studies have demonstrated that quantitative differences in essential oil content are common in Salvia species and depend on environmental conditions, harvesting time, and geographic and climatic factors [48,49]. In S. apiana, age-dependent variations were not reported, but some variability in the composition of the volatile fraction between day and night was described [50]. Moreover, the differences in terpene content between the subspecies of S. apiana were observed.…”

Section: Essential Oilmentioning

confidence: 99%

White Sage (Salvia apiana)–a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species

2021

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Salvia apiana, commonly known as white sage, is an aromatic evergreen subshrub of the chaparral, commonly found in coastal plains in California and Baja California. It has been traditionally used by the Chumash people as a ritual and medicinal plant and used as a calmative, a diuretic, and a remedy for the common cold. However, until recently, relatively little has been known about the composition and biological activity of white sage. Phytochemical studies on S. apiana revealed the presence of substantial amounts of essential oil, accompanied by a variety of triterpenes, C23 terpenoids, diterpenes, and flavonoids. Extracts of the plant have been shown to exhibit antioxidative, antimicrobial, and cytotoxic effects. The influence of white sage constituents on the nervous system, including GABA, opioid, and cannabinoid receptors, has also been documented. The review aimed to compile information on the taxonomy, botany, chemical composition, and biological activities of S. apiana. White sage was compared with other representatives of the genus in terms of chemical composition. The differences and similarities between S. apiana and other sage species were noted and discussed in the context of their therapeutic applications. Reports on ethnomedicinal uses of white sage were confronted with reports on chemistry, bioactivity, and bioavailability of S. apiana constituents. Finally, a critical assessment of the available data was made and perspectives for the use of white sage preparations in modern phytomedicine were discussed.

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Section: Essential Oilmentioning

confidence: 99%

White Sage (Salvia apiana)–a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species

2021

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“…Beside their ethnobotanical importance, plants of these taxa have a commercial importance due to their culinary, nutraceutical, medicinal and fragrance uses. Within the genus, S. discolor (S. disc) and S. microphylla (S. micro) are plants initially used for ornamental purpose [ 33 ]; they are of a good nutritive intake [ 34 ] and are known for their aromatic volatile compounds and medicinal properties [ 35 , 36 , 37 ]. Nepeta with its 280 spp.…”

Section: Introductionmentioning

confidence: 99%

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Marchioni

Najar

Ruffoni

et al. 2020

Plants

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Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: Monarda didyma ‘Fireball’, Nepeta × faassenii ‘Six Hills Giant’, Ocimum basilicum ‘Blue Spice’, O. basilicum ‘Cinnamon’, Ocimum × citriodorum, Salvia discolor, and Salvia microphylla ‘Hot Lips’. Total soluble sugars, proteins, polyphenols, carotenoids, ascorbic acid and antioxidant activity were detected. The species of the Mentheae tribe contained higher sugar content than Ocimeae flowers, the opposite with regard to protein content. Ocimeae tribe flowers showed high polyphenols and carotenoids content. The Ocimeae tribe together with two specie of the Mentheae tribe showed an aroma profile dominated by sesquiterpene hydrocarbons (58.0% in S. discolor to 77.9% in Ocimum × citriodorum). Oxygenated monoterpenes prevailed in Nepeta and Monarda, also present in the essential oil of this latter species (84.5%). By contrast, Nepeta and S. discolor evidenced non-terpenes as the principal class (41.2% and 77.5%, respectively), while the oxygenated sesquiterpene was the main one in S. microphylla. The two varieties of Ocimum spp. showed oxygenated monoterpenes as the main class of volatiles.

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“…Victoria Blue and Salvia apiana are two edible Salvia plants native to southwestern regions of the USA and Mexico. The first is a perennial shrub that typically grows to be 45–90 cm, whose gray-green leaves are drooping, irregularly-serrate, ovate-lanceolate, and contain a compact multi-branched rich violet-blue flowers spikes, resembling lavender [11,12,13]. In turn, S. apiana , also known as white sage, is a branched shrub growing up to 1.5 m, with silvery white petiolate leaves highly aromatic, and white to pale lavender flowers [14,15].…”

Section: Introductionmentioning

confidence: 99%

“…Although lowly exploited, S. apiana has been previously studied regarding its essential oils composition, which are known to contain high amounts of terpenes and terpene derivatives, particularly β-pinene, α-pinene, borneol, 1,8-cineole, campholenic acid, and β-caryophyllene [13,16]. Moreover, phytochemical analysis of hydroethanolic or acetone extracts of this species have allowed the identification of distinct diterpenes and triterpenes, as well as the flavonoids cirsimaritin and salvigenin [17,18].…”

Section: Introductionmentioning

confidence: 99%

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

et al. 2019

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Salvia apiana and Salvia farinacea var. Victoria Blue decoctions were screened for diverse bioactivities, including the ability to counteract oxidative and inflammatory events, as well as to act as cytotoxic and antimicrobial agents. Both extracts showed good activities and that of S. apiana origin was particularly effective regarding the ability to prevent lipid peroxidation and to prevent nitric oxide (NO●) production in lipopolysaccharide (LPS)-activated murine macrophage RAW 264.7 cell line (EC50 = 50 μg/mL). Moreover, it displayed high cytotoxic capacity against hepatocellular carcinoma HepG2, cervical carcinoma HeLa, and breast carcinoma cells MCF-7, but comparatively low effects in porcine liver primary cells, which highlights its selectivity (GI50 = 41–60 μg/mL vs. 362 μg/mL, respectively). Further, it exhibited inhibitory and lethal potential against a panel of Gram-positive and Gram-negative bacteria. It is possible that the bioactive properties of the two Salvia extracts are associated to their phenolic components and, in the particular case of S. apiana, to its richness in phenolic terpenes, namely in rosmanol, hydroxycarnosic acid and a derivative of sageone, which were found in the extract.

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Rapid Species‐level Identification of Salvias by Chemometric Processing of Ambient Ionisation Mass Spectrometry‐derived Chemical Profiles

Abstract: Species-level identification of Salvia plant material could be accomplished by chemometric processing of DART-HRMS-derived chemical profiles of both fresh and dried Salvia material. Copyright © 2016 John Wiley & Sons, Ltd.

Cited by 20 publications

References 28 publications

White Sage (Salvia apiana)–a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species

White Sage (Salvia apiana)–a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

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