With the high demand for a healthy diet, it is necessary
and important
to explore natural sweeteners used in food that enhance palatability
but minimize calories. Citrus is considered a good potential source
of noncaloric sweeteners, but to date, only one sweetness modulator
has been found in this most common fruit crop. Herein, an efficient
strategy based on an in-house database and the untargeted and targeted
metabolomics analyses was proposed to screen sweeteners or sweet-enhancing
compounds from citrus. Eight sweeteners or sweetness-enhancing compounds
were screened out, seven of which were newly identified from the genus Citrus. Surprisingly, we identified naturally occurring
oxime V, which previously was only known as a synthetic compound.
The contents of five compounds, in 11 citrus cultivars or unreleased
selections across two production years, were compared. Successful
identification of these natural sweeteners and sweetness-enhancing
compounds in citrus fruit indicated the potential to identify the
relevant biosynthetic pathways and to breed new citrus cultivars containing
these compounds that provided both palatability and lower sugar consumption.
This study also demonstrated that the proposed metabolomics-based
screening strategy could greatly boost the identification of taste
modulators with low contents in natural resources.