“…The experimental acidification in the studies above utilized a low pH treatment within the bounds of what is frequently experienced by purple sea urchins in nature, pH 7.8 (900 ppm pCO 2 ; Hofmann et al, 2011;Evans et al, 2013Evans et al, , 2015. Rearing larvae in moderate (pH 8.0) and extreme (pH 7.5) low pH conditions, Brennan et al (2019) found purple urchin larvae to have adaptive standing genetic variation for survival in extreme low pH conditions that show correlated responses to moderate low pH conditions (Figure 4; Brennan et al, 2019). Interestingly, two classes of genetic variation emerge as useful for survival in low pH conditions: (1) variants that respond to both pH conditions and are maintained at high frequency in natural populations, and (2) relatively rare genetic variants that respond to either pH condition (Brennan et al, 2019).…”