1982
DOI: 10.1097/00003246-198211000-00008
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Rate of elimination of the Intralipid fat emulsion from the circulation in ICU patients

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Cited by 47 publications
(7 citation statements)
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“…The rate of removal of soyabean fat (Intralipid) is governed by a first order reaction in the range 5-10 % min" 1 [19]. Even at an infusion rate of up to 25 g h" 1 in a 70-kg adult, it does not exceed the elimination limits [20], therefore a constant blood concentration may be assumed in this study. The partition coefficient was measured separately before and after administration of propofol in three patients, and was unchanged.…”
Section: Discussionmentioning
confidence: 99%
“…The rate of removal of soyabean fat (Intralipid) is governed by a first order reaction in the range 5-10 % min" 1 [19]. Even at an infusion rate of up to 25 g h" 1 in a 70-kg adult, it does not exceed the elimination limits [20], therefore a constant blood concentration may be assumed in this study. The partition coefficient was measured separately before and after administration of propofol in three patients, and was unchanged.…”
Section: Discussionmentioning
confidence: 99%
“…However, recent studies have dispelled the issues of liver toxicity, fat overload syndrome, and rapid clearance. 13,14,15 Our histological examination of lung tissue failed to demonstrate evidence of fat embolization at 24 hours after resuscitation with LM. The representative H&E sections in Figure 4 demonstrate the remarkable similarity in lung parenchyma we observed for mice resuscitated with LM or shed blood.…”
Section: Discussionmentioning
confidence: 67%
“…The significance of this impaired function becomes evident from the work of Braun et al, who found an inspiratory vacuum less than 30% of normal commonly resulted in hypercapnic respiratory failure and ventilatory dependency in patients with polymyositis and other proximal myopathies.5 A study conducted in 1944, the Minnesota experiment, evaluated pulmonary function, among other things, in 32 healthy men who were conscientious objectors to the war effort. Studies were conducted before and after 24 weeks of semistarvation (average of 1500 kcal/d) and then after a 12-week period of refeeding.6 Vital capacity, tidal volume, and, most importantly, minute ventilation decreased by 8%, 19%, and 31%, respectively (Table 1). Finally, at Duke University, we evaluated maximal expiratory pressures and maximal inspiratory vacuums in 21 malnourished, nonstressed patients and demonstrated only 59% of predicted maximal expiratory pressures and 43% of maximal inspiratory vacuums ( al demonstrated a blunted ventilatory response to breathing 2% and 4% carbon dioxide in inspired air after a 7-day protein-free diet.8 There was also a 26% reduction in ventilation and mean inspiratory flow rate, an index of neural ventilatory drive.…”
Section: Effect Of Malnutrition On Pulmonary Functionmentioning
confidence: 99%