“…Conditions which promote the formation of nanoparticulate metacinnabar, and thus promote methylation rates, include DOM with high aromaticity (Gerbig et al, 2011) and higher DOM to Hg ratios (Graham et al, 2012), tend to increase methylation rates. The kinetically controlled process of nanoparticulate cinnabar formation suggests that equilibrium-based models of methylation may underestimate MeHg production in some ecosystems (Slowey, 2010), especially where high levels of both organic matter and sulfide coexist (e.g., wetlands). Alternatively, DOM can act to limit methylation in low sulfide settings by binding with Hg(II) to prevent inorganic mercury uptake due to molecular size restrictions (see Ravichandran, 2004 for a review) or by limiting the formation of neutral, soluble mercuric sulfide complexes (Miller et al, 2007).…”