2016
DOI: 10.17221/41/2015-rae
|View full text |Cite
|
Sign up to set email alerts
|

Rating of malt grist fineness with respect to the used grinding equipment

Abstract: Smejtková A., Vaculík P., Přikryl M., Pastorek Z. (2016): Rating of malt grist fineness with respect to the used grinding equipment. Res. Agr. Eng., 62: 141-146.Grain size distribution of grist is dependent on the type of grinding mill. The most widely used crushers used for malt grinding are roll grinding machines and dispersants are the disc mills. For rating of grist fineness grists made in the two-roller mill KVM 130/150 and dispersant the disk mill Skiold SK 2500 was used. The selected types of barley mal… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
4
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 11 publications
(5 citation statements)
references
References 2 publications
0
4
0
Order By: Relevance
“…Generally, the brewing process consists of the following stages, starting from the malt: crushing of malt, mashing, lautering, filtration, boiling, and fermentation. At first, malt is crushed to break apart the kernel and facilitate the extraction of sugars during mashing [3].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, the brewing process consists of the following stages, starting from the malt: crushing of malt, mashing, lautering, filtration, boiling, and fermentation. At first, malt is crushed to break apart the kernel and facilitate the extraction of sugars during mashing [3].…”
Section: Introductionmentioning
confidence: 99%
“…To improve digestibility of its components, forage grain is subject to special processing, or grinding. One of the most economical ways of grain processing is flattening [1], which has a number of advantages in comparison with crushing [2][3][4], since it ensures the production of fodder best corresponding to the biochemical processes that occur in the stomach of the ruminant animal [5]. Despite the fact that grain flattening has been used for more than a hundred years, the machines for this process are constantly being improved in terms of the quality of the process performed, minimisation of the energy costs, etc.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the paper compares craft and industrial BSG. Namely, it is known that although there is no significant difference in chemical and nutritional composition between craft and industrial BSG, the degree of grinding is different because craft brewers use different types of milling equipment due to lower capital for investment in equipment [23]. More precisely, craft BSG is larger, sometimes with whole grains, while industrial BSG is finely ground and resembles bran.…”
Section: Brewers' Spent Grainmentioning
confidence: 99%