1989
DOI: 10.1007/bf01255818
|View full text |Cite
|
Sign up to set email alerts
|

Ratio of the R and S enantiomers of salsolinol in food and human urine

Abstract: Salsolinol is present in human fluids and tissues as well as in some foods and beverages. It was found previously that the R enantiomer of salsolinol predominates in human urine whereas the S enantiomer predominates in Port wine. In this study a new methodology for measuring the proportion of the R and S salsolinol enantiomers in dried banana and human urine is described. In dried banana, a food particularly rich in salsolinol, the R/S ratio was found to be very near to 1. In urine from additional healthy volu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
21
0
1

Year Published

1989
1989
2011
2011

Publication Types

Select...
9

Relationship

4
5

Authors

Journals

citations
Cited by 72 publications
(22 citation statements)
references
References 8 publications
0
21
0
1
Order By: Relevance
“…Such an enzymatic condensation has been described with DA and 3,4-dihydroxyphenylacetaldehyde as co-substrates which, incubated with (S)-norlaudanosoline synthase, selectively afford the (S)-THP enantiomer (Rueffer et al, 1981). The absolute configuration at C-1 in (S)-THP is inverse to that of the corresponding C atom (C-9) in morphine ( High concentrations of Sal have been found in some foods and beverages, particularly in the fermented, non-distilled types Strolin Benedetti et al, 1986;Dostert et al, 1987). Moreover, it was demonstrated that a large proportion of Sal is formed during the fermentation process.…”
Section: And_)l Nhmentioning
confidence: 97%
“…Such an enzymatic condensation has been described with DA and 3,4-dihydroxyphenylacetaldehyde as co-substrates which, incubated with (S)-norlaudanosoline synthase, selectively afford the (S)-THP enantiomer (Rueffer et al, 1981). The absolute configuration at C-1 in (S)-THP is inverse to that of the corresponding C atom (C-9) in morphine ( High concentrations of Sal have been found in some foods and beverages, particularly in the fermented, non-distilled types Strolin Benedetti et al, 1986;Dostert et al, 1987). Moreover, it was demonstrated that a large proportion of Sal is formed during the fermentation process.…”
Section: And_)l Nhmentioning
confidence: 97%
“…Salsolinol (SAL; 1-methyl-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline) is the Pictet-Spengler product of dopamine and acetaldehyde, and has been detected in foods such as banana and port wine [99] as well as in human brain tissue. [100,101] SAL has been speculated to play a role in the etiology of alcoholism, a somewhat controversial finding.…”
Section: Conclusion and Future Aspects Of The Pictetspenglerase Familymentioning
confidence: 99%
“…We have recently established that the R isomer of salsolinol ( Fig. 1) is the predominant, or the only isomer present in the urine of healthy volunteers (Dostert et al, 1987;Strolin Benedetti et al, 1989a). Moreover, we have also suggested that, under physiological conditions, salsolinol should predominantly result from condensation of DA with pyruvic Proposed biosynthetic pathway of (R)-salsolinol in healthy subjects under normal conditions acid in brain (Dostert et al, 1989).…”
Section: Introductionmentioning
confidence: 88%