“…However, recently there has been a drive towards developing completely novel detergents that confer, in particular, elevated protein stability, compared with classical detergents. Examples of these include; a new class of steroid-based pentasaccharides [ 6 ], fluorinated glucose and maltose-based detergents [ 7 , 8 ], innovative facial amphiphiles (FAs) [ 9 , 10 ], 1,3,5-triazine-cored detergents [ 11 ], disulfide containing amphiphiles [ 12 ] and modified neopentyl glycol based detergents that have undergone subsequent modification to further improve their characteristics [ 13 ] ( Figure 2 ).…”