2012
DOI: 10.1271/bbb.120412
|View full text |Cite
|
Sign up to set email alerts
|

Re-Evaluation of Milk-Fat Globule EGF-Factor VIII (MFG-E8) as an Intrinsic Component of the Mouse Milk-Fat Globule Membrane

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 29 publications
0
3
0
Order By: Relevance
“…Therefore, hyperglycemia may partly contribute to the elevated MFG‐E8 levels in T2D. On the other hand, higher levels of insulin and TNF‐α levels in type 2 diabetes might exaggeratedly upregulate MFG‐E8 expression, as evidenced by that in vitro study where insulin and TNF‐α promoted MFG‐E8 production . Further studies, however, are warranted to clarify this point.…”
Section: Discussionmentioning
confidence: 93%
“…Therefore, hyperglycemia may partly contribute to the elevated MFG‐E8 levels in T2D. On the other hand, higher levels of insulin and TNF‐α levels in type 2 diabetes might exaggeratedly upregulate MFG‐E8 expression, as evidenced by that in vitro study where insulin and TNF‐α promoted MFG‐E8 production . Further studies, however, are warranted to clarify this point.…”
Section: Discussionmentioning
confidence: 93%
“…There still remain a number of unanswered questions in our work regarding the interplay between MFGE8, insulin, and insulin signaling under physiological conditions. Insulin has been shown to induce Mfge8 production in vitro ( 35 ). We have previously demonstrated that insulin coordinates inhibition of its own signaling pathway by increasing the amount of MFGE8 at the outer cell membrane where it can bind to the αvβ5 integrin ( 5 ).…”
Section: Resultsmentioning
confidence: 99%
“…During secretion from cells into milk, LD are progressively enveloped by the apical plasma membrane forming milk fat globules (MFG) with sizes ranging from 0.2-15 μm [2][3][4]. Inside MFG, there is a lipid core surrounded by a complex phospholipid-and protein-coated membrane (MFGM) [5]. The size and features of MFG have received particular interest due to their influence on the manufacturing properties and nutritional quality of dairy products [6][7][8].…”
Section: Introductionmentioning
confidence: 99%