1994
DOI: 10.1002/pd.1970140313
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Re‐evaluation of the colorimetric assay for cytidine deaminase activity

Abstract: This study re-evaluated the colorimetric assay for cytidine deaminase (CTD), and showed that the optimum conditions were pH 7.5, 37 degrees C, and up to 24 h. In addition, this method was found to require protein precipitation. Following these modifications, intra-assay and inter-assay coefficients of variation were below 5 per cent, indicating that the assay was highly reliable. CTD activity was determined in 282 serum samples from 206 normal pregnant women by the incubation of 100 microliters of serum and 40… Show more

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Cited by 6 publications
(4 citation statements)
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“…Product identities were further confirmed by UV spectroscopy of the eluting materials. Ammonia concentrations were determined using the Berthelot method as previously described (22). Standard melamine was obtained from Sigma-Aldrich (St. Louis, MO), and cyanuric acid was from Fluka (Buchs, Switzerland).…”
Section: Methodsmentioning
confidence: 99%
“…Product identities were further confirmed by UV spectroscopy of the eluting materials. Ammonia concentrations were determined using the Berthelot method as previously described (22). Standard melamine was obtained from Sigma-Aldrich (St. Louis, MO), and cyanuric acid was from Fluka (Buchs, Switzerland).…”
Section: Methodsmentioning
confidence: 99%
“…CDA activity was measured spectrophotometrically as previously described 25,35,36 using a simple and rapid high-performance liquid chromatography-based method derived from Okamura et al After overnight incubation of serum samples, CDA activity was evaluated on the conversion of cytidine to uridine with ammonium release. CDA activity was finally expressed as units per milligram proteins, with 1 U = 10 -4 mmol ammonium released/min.…”
Section: Cytidine Deaminase Phenotypic Assaymentioning
confidence: 99%
“…Catalysis was stopped by boiling reaction tubes for 10 min, tubes were cooled to room temperature, and 3 g of purified biuret hydrolase (12) was added. After 1 h, ammonia concentrations were determined by using the Berthelot reaction (36). Products produced by enzymatic reactions were monitored by nuclear magnetic resonance (NMR) spectroscopy using universally labeled […”
Section: Methodsmentioning
confidence: 99%