2018
DOI: 10.1007/s00227-018-3456-2
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Re-shaping marine plankton communities: effects of diatom oxylipins on copepods and beyond

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Cited by 17 publications
(18 citation statements)
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“…Because sea urchins are browsing animals that eat phytoplankton and organic matter in the sand or mud, they may accumulate oxylipins through feeding or be exposed to high local concentrations of these compounds that may affect growth performance, as already demonstrated for copepods exposed to PUAs [45]. Very recently, Russo et al [56] reported on oxylipin production rates in natural planktonic diatom communities in the Gulf of Naples, from which sea urchins were collected in the present study. These authors provided the first piece of evidence that the oxylipins analysed from natural phytoplankton communities derive mostly from diatoms.…”
Section: Discussionmentioning
confidence: 50%
“…Because sea urchins are browsing animals that eat phytoplankton and organic matter in the sand or mud, they may accumulate oxylipins through feeding or be exposed to high local concentrations of these compounds that may affect growth performance, as already demonstrated for copepods exposed to PUAs [45]. Very recently, Russo et al [56] reported on oxylipin production rates in natural planktonic diatom communities in the Gulf of Naples, from which sea urchins were collected in the present study. These authors provided the first piece of evidence that the oxylipins analysed from natural phytoplankton communities derive mostly from diatoms.…”
Section: Discussionmentioning
confidence: 50%
“…In this perspective, assessment of biotic and abiotic factors influencing copepod populations can be of primary importance to understand marine pelagic food web functioning. Phytoplankton-derived oxylipins potentially represent key factors affecting wild copepod populations [3]. These molecules are end products of well characterized enzymatic pathways activated after cell wounding, starting from lipolytic release of free fatty acids (FFAs) from complex lipids [4][5][6] and proceeding through oxygenation of FFAs by lipoxygenases (LOX) [5,[7][8][9][10][11][12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Variations in copepod egg production, hatching success and naupliar survival in response to phytoplankton abundance and composition have been investigated in several copepod species through field surveys [3,22,[34][35][36][37][38][39][40][41][42], but information about the molecular responses of adult females from natural populations are still limited to the Northern Ariatic Sea [35].…”
Section: Introductionmentioning
confidence: 99%
“…Their broad bioactivities, based on the Michael reaction [15], confer PUA with fairly non-specific toxic properties [16]. PUA are thought to function as part of a multifaceted infochemical approach to bloom regulation through the bottom-up control of herbivore populations [17][18][19][20] and by exerting allelopathic influence over inter-and intraspecifics [21][22][23]. Published data on whether PUA are mediators of diatom-bacteria interactions within the phycosphere are equivocal, but indicate bacteriostatic properties by directly accumulating within their membranes [24], perhaps in response to infection [25].…”
Section: Introductionmentioning
confidence: 99%
“…With renewed interest in elucidating the role of PUA at sea, particularly over oceanic scales [20,27,[35][36][37][38][39], it is timely to revisit the bacteriostatic hypothesis, albeit at a laboratory scale. We used next-generation sequencing to address the biodiversity element of the bacteriostatic definition.…”
Section: Introductionmentioning
confidence: 99%