Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Pandiselvam, R.; Manikantan, M. R.; Binu, Shalu M; Ramesh, S. V.; Beegum, Shameena; Gopal, Madhuban; Hebbar, K. B.; Kothakota, Anjineyulu; Rathnakumar, Kaavya; Shil, Sandip

doi:10.1007/s13197-021-05088-3

Cited by 20 publications

(20 citation statements)

References 25 publications

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“…Sankhla et al (2012) and Ali et al (2015) also observed that the increase in acetic acid production during storage decreased the pH. Pandiselvam et al (2021) noticed that the pH of the coconut inflorescence sap decreased rapidly under atmospheric condition than refrigerated storage. The analysis of variance (ANOVA) (Table 2) revealed that the treatments and the interaction between the treatments and storage period were not significantly affected the pH.…”

Section: Biochemical Parametersmentioning

confidence: 95%

Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

et al. 2021

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Low density polyethylene (LDPE) based nanocomposite films made from different levels of nanoclay, compatibilizer and thickness were evaluated for the storage stability of sugarcane juice for 60 days under ambient condition. During the storage period, important physico-chemical properties such as pH, total sugars, total soluble solids and overall acceptability were decreased with respect to increased level of nanoclay and compatibilizer as well as decreased thickness of film. Total plate count was nil till the storage period of 15 days and then there was an increase in microbial population. Similarly, the overall color difference was also increased during the storage period. The better storage stability with respect to biochemical characteristics, overall acceptability and microbial load was recorded in the 100 lm thick LDPE nano composite films developed from 93 percent LDPE, 2 percent nanoclay and 5 percent compatibilizer.

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Section: Biochemical Parametersmentioning

confidence: 95%

Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

et al. 2021

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“…The reaction kinetics were evaluated according to Pandiselvam et al (2021) to identify the effect of storage conditions and…”

Section: Reaction Kineticsmentioning

confidence: 99%

Effect of hurdle preservation on quality attributes of Palmyra sap ( Borassus flabellifer ) for shelf‐life extension

Sarma

Mummaleti

Kalakandan

et al. 2021

Food Processing Preservation

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Palmyra palm (Borassus flabellifer) produces a nonalcoholic liquid exudate sap tapped from the spathe of the tree. The palmyra sap is a part of regular diet in most of the rural population around the world (Sudha et al., 2019). The palm tree is known to be a native of Africa and grows in tropical countries such as India, Bangladesh, Myanmar, and Sri Lanka (Hebbar et al., 2015). India has around 130 million palm trees extensively grown in the regions of Tamil Nadu,

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“…The coconut sap is the raw material derived from the coconut tree for production of sugar. In addition to sucrose, it also contains about 50% of non-sugar impurities such as soluble and insoluble organic and inorganic materials, amino acid, etc., which come from coconut plant cultivation place and raw sap production process [1]. Because the sap is converted into coconut sugar through a heating process, then during heating the sap undergoes chemical and physical changes such as caramelization of sugar.…”

Section: Introductionmentioning

confidence: 99%

Characterization of Ceramic Membrane based on Calcium Carbonate from Onyx Stone and Its Application for Coconut Sap Treatment

Aripin

Priatna

Dedi

et al. 2022

IJE

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In this study, the calcium carbonate from onyx stone used as a pore-forming agent in the ceramic membrane of kaolin, zeolite, and silica xerogel composites were investigated. Four different membrane samples were prepared with varying onyx stone content from 5 wt.% to 30 wt.% into composite and then the prepared samples were sintered at 1200 o C. T he structural properties of the prepared sample was investigated in detail using X-ray diffraction (XRD), Fourier transform infrared (FT IR) spectroscopy, Scanning Electron Microscopy (SEM), and N2 adsorption-desorption isotherms. T he removal performance of the membrane was successfully tested during coconut sap treatment. It has been found that the prepared samples have a porous structure made up of interconnected pores and their volume fraction depends on onyx stone content. The sample with the onyx stone content of 30 wt.% provides the largest volume fraction of homogeneously interconnected pores and its presence demontrates the largest value for sap permeate flux and the flux rate in the initial phase. T he pores formed in this produced membrane provide favorable conditions for the removal of the non -sugar impurities in the coconut sap.

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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Cited by 20 publications

References 25 publications

Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

Effect of hurdle preservation on quality attributes of Palmyra sap ( Borassus flabellifer ) for shelf‐life extension

Characterization of Ceramic Membrane based on Calcium Carbonate from Onyx Stone and Its Application for Coconut Sap Treatment

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