“…[2][3][4][5][6][7] In the 45 presence of bromide (Br − ), HOCl can rapidly oxidize naturally occurring Br − to hypobromous 46 acid (HOBr). 8 Upon the reaction between HOCl/HOBr and DOM, four THMs (i.e., THM4, sum 47 of CHCl 3 , CHBrCl 2 , CHBr 2 Cl, and CHBr 3 ) and nine HAAs (i.e., HAA9, sum of monochloro-, 48 dichloro-, trichloro-, monobromo-, dibromo-, bromochloro-, bromodichloro-, dibromochloro-, 49 and tribromo-acetic acids (MCAA, DCAA, TCAA, MBAA, DBAA, BCAA, BDCAA, DBCAA, 50 and TBAA, respectively)) can be formed. 6,[9][10][11] THM4 and HAA5 (sum of MCAA, DCAA, 51 TCAA, MBAA, and DBAA) are currently regulated for drinking water at 80 µg L -1 and 60 µg L -52 1 by the U.S. Environmental Protection Agency (US EPA), respectively 12 .…”