2005
DOI: 10.1007/s11176-005-0467-8
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Reactions of Vanillin and Vanillal Esters with 6-Quinolylamine and Phenidone

Abstract: Previously unknown 2-methoxy(or ethoxy)-4- (11-oxo-9-phenyl-7,8,9,10,11,12-hexahydrobenzo-[b] [4,7]phenanthrolin-12-yl)phenyl esters of carboxylic acids were prepared by ternary condensation of vanillin or vanillal alkanoates with 6-quinolylamine and Phenidone. According to the 1 H NMR spectra, the target products are formed as mixtures of diastereomers.Vanillin and vanillal (4-hydroxy-3-metoxy-and 4-hydroxy-3-ethoxybenzaldehyde), which are plant phenols, are widely used as fragrant additives in food industry,… Show more

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“…If its hydroxyl group is protected, vanillin can be oxidized to generate vanillic acid. Phenol is converted to esters and ethers, while the nucleus is readily substituted by halogen and nitro groups [ 59 , 64 , 65 ]. Oxidation of vanillin can occur both under alkaline condition and by enzymes including milk enzymes such as xanthine oxidase and peroxidase.…”
Section: Stability Of Selected Flavor Compoundsmentioning
confidence: 99%
“…If its hydroxyl group is protected, vanillin can be oxidized to generate vanillic acid. Phenol is converted to esters and ethers, while the nucleus is readily substituted by halogen and nitro groups [ 59 , 64 , 65 ]. Oxidation of vanillin can occur both under alkaline condition and by enzymes including milk enzymes such as xanthine oxidase and peroxidase.…”
Section: Stability Of Selected Flavor Compoundsmentioning
confidence: 99%
“…Analogs IVa-d, VIa and VIIa,b, IXa and Xa-c, and XIIae which represent four different series of compounds were designed and synthesized with 1,5-diaryl-3-oxo-1,4-pentadienyl core moiety. Reported intermediates IIa-d of series 1, Va,b of series 2, and XIa,c,d of series 4 were prepared according to reported procedures (18)(19)(20)(21)(22)(23)(24)(25). The syntheses of the target compounds IVa-d of series 1 follow two-step procedure.…”
Section: Chemistrymentioning
confidence: 99%