2000
DOI: 10.1021/ma991314d
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Reactive Compatibilization of SAN/EPR Blends. 1. Dependence of the Phase Morphology Development on the Reaction Kinetics

Abstract: SAN containing 20 wt % of reactive SAN-X has been melt blended with EPDM containing 50 wt % of EP chains grafted by maleic anhydride (EP-g-MA). Two types of reactive groups (X) have been attached to SAN (2 mol % of X), i.e., a primary amine and a precursor of it at the processing temperature, i.e., a carbamate. The SAN/rubber weight composition was kept constant at 75/25. The development of the phase morphology from pellet-sized rubber particles to dispersed submicrometer droplets has been investigated during … Show more

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Cited by 34 publications
(35 citation statements)
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“…Then, SAN can be trapped within these rubber particles on the occasion of coalescence and be ultimately stabilized by the slowly progressing interfacial reaction. This mechanism is consistent with the increasing formation of sub-inclusions with mixing time, as shown elsewhere [23]. Thus the sub-inclusions should be formed not during melting and softening of the blend components [6][7] but rather in the later stage of mixing (when coalescence predominates).…”
Section: Phase Morphologysupporting
confidence: 82%
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“…Then, SAN can be trapped within these rubber particles on the occasion of coalescence and be ultimately stabilized by the slowly progressing interfacial reaction. This mechanism is consistent with the increasing formation of sub-inclusions with mixing time, as shown elsewhere [23]. Thus the sub-inclusions should be formed not during melting and softening of the blend components [6][7] but rather in the later stage of mixing (when coalescence predominates).…”
Section: Phase Morphologysupporting
confidence: 82%
“…The advantage of this reaction was to produce the primary amine in situ, thus during the melt processing. At the usual mixing temperature of 200°C, the rate constant of the carbamate thermolysis was found to be 0.0084 min −1 [23].…”
Section: Methodsmentioning
confidence: 96%
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