1998
DOI: 10.1007/s004010050764
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Reactive, degenerative, and proliferative Schwann cell responses in experimental galactose and human diabetic neuropathy

Abstract: Despite early descriptions of hypertrophic Schwann cells and onion-bulb formation in patients with diabetic neuropathy, clinical and experimental studies have emphasized axonal pathology. In recent years, the Schwann cell has been further implicated in diabetic neuropathy because it is the primary intrafascicular location for the first enzyme of the polyol pathway, aldose reductase, which appears to have a role in modulating a variety of complications of diabetes, including diabetic neuropathy. To further expl… Show more

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Cited by 120 publications
(89 citation statements)
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“…In addition, studies in cultured Schwann cells have suggested that increased flux through the polyol pathway drives Schwann cells towards an immature phenotype 51 . Furthermore, galactose intoxication, which increases polyol pathway activity 52 , can produce Schwann cell pathology that parallels the pathology seen in human diabetic neuropathy 29,53 , and can be prevented by inhibition of aldose reductase. This observation illustrates the cytotoxic capacity of increased flux through the aldose reductase component of the polyol pathway, and the fact that extreme stress is required to damage Schwann cells but does not necessarily evoke demyelination.…”
Section: Polyneuropathy Mononeuropathiesmentioning
confidence: 99%
“…In addition, studies in cultured Schwann cells have suggested that increased flux through the polyol pathway drives Schwann cells towards an immature phenotype 51 . Furthermore, galactose intoxication, which increases polyol pathway activity 52 , can produce Schwann cell pathology that parallels the pathology seen in human diabetic neuropathy 29,53 , and can be prevented by inhibition of aldose reductase. This observation illustrates the cytotoxic capacity of increased flux through the aldose reductase component of the polyol pathway, and the fact that extreme stress is required to damage Schwann cells but does not necessarily evoke demyelination.…”
Section: Polyneuropathy Mononeuropathiesmentioning
confidence: 99%
“…Metabolic changes in nerve vasculature, with resulting decrease in nerve blood flow and endoneurial hypoxia, have a key role in nerve conduction slowing in short-term diabetes [4, 15±20]. Metabolic imbalances in the neural tissues, closely associated with impaired neurotrophism [13, 25±27, 33] and neurotransmission [34±36], contribute to Schwann cell injury [37,38] and axonopathy [39,40]. These abnormalities which develop gradually and become manifest in long-standing diabetes [38,39] exacerbate nerve functional deficits acquired in the initial phase of diabetic neuropathy.…”
mentioning
confidence: 99%
“…Metabolic imbalances in the neural tissues, closely associated with impaired neurotrophism [13, 25±27, 33] and neurotransmission [34±36], contribute to Schwann cell injury [37,38] and axonopathy [39,40]. These abnormalities which develop gradually and become manifest in long-standing diabetes [38,39] exacerbate nerve functional deficits acquired in the initial phase of diabetic neuropathy. The importance of sorbitol pathway-linked metabolic imbalances in neural structures is illustrated by findings [41] of a large increase in neuroaxonal dystrophy with SDH inhibition by the dose of SDI not affecting nerve blood flow in the diabetic model of lesser duration [4].…”
mentioning
confidence: 99%
“…Identification of supernumerary Schwann cell processes encircling thinly myelinated fibers reflects demyelination and subsequent remyelination. [34, 78,79] Similar profiles are seen in nerve from diabetic patients [34, 67,68] and can cause conduction slowing independent of axonopathy. [34,80] Although the proportion of thinly myelinated fibers was low, each cross section analyzed illustrates one of approximately 50 Schwann cells that myelinate an axon along its length, assuming a nerve of 5 cm length and an intermodal distance of 1 mm.…”
Section: Figure 2 A-fmentioning
confidence: 81%