Abstract:Evaluating the sustainability of vegetable production is crucial to secure future food supply. A two-year field study of four different vegetable crops was performed to investigate the effects of inorganic fertilizer and human feces slurry at different ratios on vegetable yields, reactive gaseous nitrogen emissions (GNrEs), reactive nitrogen (Nr) footprint and net ecosystem-economic income (NEEI) by using life-cycle analysis. Four fertilization strategies were studied, including: CK (no fertilization); CF (ino… Show more
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