BackgroundSalinity is an important global problem with destructive impacts on plants leading to different biochemical and metabolic changes in plants through induced oxidative stress that disturbs metabolism, growth, performance and productivity of plants. Given that putrescine (Put) and carbon quantum dots (CQDs), individually, have promising effects on different plants processes, the idea of their combination in a nano-structure “Put-CQD” caused to its synthesizing for doubled positive effects. The current study aimed to investigate the application of newly-synthesized nanoparticles (NPs) consisting of CQDs and Put on grapevine (Vitis vinifera cv. Sultana) under salinity stress conditions. For this purpose, Put, CQDs and Put-CQD NPs at 5 and 10 mg L-1 concentrations were applied as chemical priming agents on ‘Sultana’ grapes 48 h prior salinity imposition (0 and 100 mM NaCl). ResultsSalinity significantly decreased (P≤0.05) morphological parameters, photosynthesis pigments, chlorophyll fluorescence parameters and membrane stability index. In addition, salinity enhanced MDA, H2O2, proline and antioxidant enzymes activity. The results revealed that Put-CQD NPs, particularly at 10 mg L-1 concentration, alleviated the destructive impacts of salinity stress by improving leaf fresh and dry weights, K+ content, photosynthetic pigments, chlorophyll fluorescence and SPAD parameters, free proline content, total phenolics and antioxidant enzymatic activities (CAT, APX, GP and SOD), while decreasing Na+ content, EL, MDA and H2O2 levels. ConclusionTo conclude, Put-CQD NPs represent an innovative priming treatment that could be effectively applied on grapevine to improve plant performance under salinity stress conditions.