1997
DOI: 10.1034/j.1399-3054.1997.1000203.x
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Reactive oxygen species and antioxidants: Relationships in green cells

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Cited by 307 publications
(378 citation statements)
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“…Grudarzi and Pakniyal (2009) opined that the plants defend against ROS by inducing the activities of certain antioxidative enzymes like catalase, peroxidase, glutathione reductase and superoxide dismutase. Alscher et al (2002) reported that the scavenging of ROS by increased activation of antioxidant enzymes can be attributed to efficient adaptability against abiotic stress. Apart from the enzymatic system, several epidemiological studies have suggested the importance of secondary plant metabolites, the phenolic compounds; those are consumed in reducing the incidence of ROS mediated cellular apoptosis in oxidative stress (Kinselia et al 1993;Schlesier et al 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Grudarzi and Pakniyal (2009) opined that the plants defend against ROS by inducing the activities of certain antioxidative enzymes like catalase, peroxidase, glutathione reductase and superoxide dismutase. Alscher et al (2002) reported that the scavenging of ROS by increased activation of antioxidant enzymes can be attributed to efficient adaptability against abiotic stress. Apart from the enzymatic system, several epidemiological studies have suggested the importance of secondary plant metabolites, the phenolic compounds; those are consumed in reducing the incidence of ROS mediated cellular apoptosis in oxidative stress (Kinselia et al 1993;Schlesier et al 2002).…”
Section: Introductionmentioning
confidence: 99%
“…High Na + concentration in soils can also inhibit the absorption of potassium ions (K + ), an essential nutrient, by the roots (Wang and Han 2007). Furthermore, increased production of reactive oxygen species (ROS), known as oxidative stress, occurs as a secondary effect of high salinity (Alscher et al 1997). Because water deficits induce stomatal closure in plants, photosynthetic carbon dioxide (CO 2 ) fixation is reduced by CO 2 starvation (Ueda et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Hydrogen peroxide is reduced to H 2 O and destroyed by catalase (CAT) and different peroxidase such as guaiacol peroxidase (POD) and ascorbate peroxidase (APX). The decreased formation of glutathione reduces the ascorbate oxidized by APX and the glutathione is again reduced by the glutathione reductase (GR) (Alscher et al, 1997). Therefore, exogenous application of some free radical scavengers could decrease the membrane damage and increase the enzymatic defence systems against AOS.…”
mentioning
confidence: 99%