2020
DOI: 10.1016/j.jbiotec.2019.12.003
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Reactive oxygen species detection-approaches in plants: Insights into genetically encoded FRET-based sensors

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Cited by 19 publications
(13 citation statements)
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“…While fluorescent dyes provide beneficial spatial information for ROS levels, limitations such as dye irreversibility, working concentration, and incubation time for uptake restrict insights into the temporal dynamics of ROS regulation in guard cells. Moving forward, it will be valuable to apply new tools such as organelle localized, genetically encoded ROS sensors to fully elucidate this information (Anjum et al, 2020). Mutants defective in ROS synthesis and signaling and antioxidant synthesis highlight roles for each organelle in ROS-dependent stomatal closure.…”
Section: Discussionmentioning
confidence: 99%
“…While fluorescent dyes provide beneficial spatial information for ROS levels, limitations such as dye irreversibility, working concentration, and incubation time for uptake restrict insights into the temporal dynamics of ROS regulation in guard cells. Moving forward, it will be valuable to apply new tools such as organelle localized, genetically encoded ROS sensors to fully elucidate this information (Anjum et al, 2020). Mutants defective in ROS synthesis and signaling and antioxidant synthesis highlight roles for each organelle in ROS-dependent stomatal closure.…”
Section: Discussionmentioning
confidence: 99%
“…In vegetables, the tolerance to oxidative damage induced by stress depends largely on the rapid and efficient detoxification of ROS, a mechanism made by their defense system, comprised of enzymatic and non‐enzymatic antioxidants as the flavonoids, and polyphenols some of the most prominent agents. (Anjum, Tantray, Khan, & Ahmad, 2020). The ability to eliminate ROS in these compounds is related with the hydroxylation, methylation, glycosylation and/or acylation in their main chains (Chapman, Muhlemann, Gayomba, & Muday, 2019).…”
Section: Biological Activities From Phytochemicals In Brassicamentioning
confidence: 99%
“…Such change in Fv/Fm when plants are exposed to stressful environments is well-documented in various crops, such as maize [ 81 ], rice [ 82 ], beans [ 83 ] and tomatoes [ 84 ]. It has been concluded that the PSII reaction center may have suffered some sort of impairment by photoinactivation that is associated with oxidative damage [ 42 , 70 , 85 ]. Nevertheless, the mutant maintains an unusually high rate of photosynthesis during the onset of the water deficit stress period (Days 7 and 14) when compared with the WT, which may suggest that either structural modification protects components of the photosynthetic apparatus due to mutations, or alternatively, there is the active involvement of protective enzymes in the process.…”
Section: Discussionmentioning
confidence: 99%