“…Muscle cells were permeabilized with saponin (2,24,25,27,28). After completion of the enzymatic phase of the digestion process, the partly digested muscle tissue was washed and incubated in a collagenase-free medium resembling cytosol (cytasolic buffer), which had the following composition (in mM): 20 NaCl, 100 KCl, 25 NaHCO3, 5.0 MgSO4, 0.96 NaH2PO4, 0.48 CaCl2, and 1.0 EGTA.…”