2006
DOI: 10.1104/pp.106.078295
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Reactive Oxygen Species in Plant Cell Death

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Cited by 837 publications
(518 citation statements)
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References 74 publications
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“…Increased production of NO and/or H 2 O 2 in plants responding to abiotic stresses can cause cell death (Brüne 2003; Gao et al 2008;Breusegem and Dat 2006;Arasimowicz et al 2012;Domingos et al 2015). Our present study showed that SO 2 toxicity was decreased by scavengers of NO or H 2 O 2 and could be completely reversed when NO and H 2 O 2 scavengers were both present.…”
Section: Discussionsupporting
confidence: 56%
“…Increased production of NO and/or H 2 O 2 in plants responding to abiotic stresses can cause cell death (Brüne 2003; Gao et al 2008;Breusegem and Dat 2006;Arasimowicz et al 2012;Domingos et al 2015). Our present study showed that SO 2 toxicity was decreased by scavengers of NO or H 2 O 2 and could be completely reversed when NO and H 2 O 2 scavengers were both present.…”
Section: Discussionsupporting
confidence: 56%
“…Lipid peroxidation releases H 2 O 2 , which can then trigger PCD (Van Breusegem and Dat, 2006;Keunen et al, 2013). The identity of the genes activated or upregulated in the barley ETCs over the period 10 to 12 DAP (Thiel et al, 2012) suggests that redox homeostasis occurs during late ETC development when transfer cell architecture is established.…”
Section: Inulin-type Fructans Accumulate In Transfer Cell Tissuesmentioning
confidence: 99%
“…Cells that actively mediate transport processes produce substantial quantities of ROS (Luthje et al, 2013). The hydroxyl radical ( c OH), thought to be the most reactive ROS (Van Breusegem and Dat, 2006;Gadjev et al, 2008), is formed by the Fenton reaction from hydrogen peroxide ( Figure 7B; Fenton, 1894). The interaction of sugars with the hydroxyl radical is thought to involve a hydrogen transfer from a sugar C-H bond (Hernandez-Marin and Martínez, 2012).…”
Section: Oligosaccharides React With Hydroxyl Radicalsmentioning
confidence: 99%
“…In high doses, ROS can be very harmful to living cells, ultimately leading to induction of cell death (Van Breusegem and Dat, 2006). In order to avoid the damage caused by ROS, aerobic organisms developed an antioxidant machinery to control the levels of different reactive species.…”
Section: Introductionmentioning
confidence: 99%