“…We hypothesized that in vitro most proteins would be sensitive to piceatannol-induced protein loss, considering that we have been unable to identify a specific region of Cbl that led to its sensitivity to piceatannol (Fig. 1A) and that there are many different amino acids with nucleophilic atoms in their side chains, none of which are unique to Cbl, which could react with O-benzoquinones including cysteine, methionine, histidine, tryptophan, serine, tyrosine, lysine, arginine, and proline (38). Western blotting of in vitro reactions containing c-Cbl, c-Src, Lyn, or PDGFRh confirmed that, similar to c-Cbl, all of these proteins were lost in the presence of piceatannol and ROS (Fig.…”