Dehydrogenative polymerization
of coniferyl alcohol (CA) and sinapyl
alcohol (SA) was conducted using commercial laccases, fungal laccase
from
Trametes versicolor
(
LacT
) and plant laccase from
Rhus vernicifera
(
LacR
), at pH 4–7 to investigate how the
enzymatic polymerization of monolignols differs between these two
laccase systems. The enzyme activity of
LacT
was
the highest at pH 4, whereas that of
LacR
was the
highest at pH 7. A dehydrogenation polymer (DHP) was obtained only
from CA in both laccase systems, although the consumption rate of
SA was higher than that of CA.
1
H–
13
C
HSQC NMR analysis showed that DHPs obtained using
LacT
and
LacR
contained lignin substructures, including
β-
O
-4, β-
O
-4/α-
O
-4, β-β, and β-5 structures. At pH 4.5,
the β-
O
-4 structure was preferentially formed
over the β-
O
-4/α-
O
-4
structure, whereas at pH 6.5, the β-
O
-4/α-
O
-4 structure was preferred. The pH of the reaction solution
was more vital to affect the chemical structure of DHP than the origin
of laccases.