2010
DOI: 10.1134/s1070363210050178
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Reactivity of α-amino acids in the N-acylation with benzoic acid esters in aqueous dioxane

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Cited by 6 publications
(7 citation statements)
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“…They were 48± 3 kJ mol -1 and -124±9 J mol -1 K -1 respectively. These values agree with the reported data on the activation energies and entropies of the reactions of aliphatic amines and α-amino acids with esters under the analogous conditions [9][10][11][12]15] showing that these reactions proceed according to common mechanisms while performing them in water-organic media.…”
Section: Kuritsyn Et Al 886supporting
confidence: 92%
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“…They were 48± 3 kJ mol -1 and -124±9 J mol -1 K -1 respectively. These values agree with the reported data on the activation energies and entropies of the reactions of aliphatic amines and α-amino acids with esters under the analogous conditions [9][10][11][12]15] showing that these reactions proceed according to common mechanisms while performing them in water-organic media.…”
Section: Kuritsyn Et Al 886supporting
confidence: 92%
“…These dependences are characterized by Eqs. (17) Obtained results confirm the assumption on the dependence between the reactivity of the participants of acylation and the orbital characteristics of their molecules [12].…”
Section: Kuritsyn Et Al 886supporting
confidence: 88%
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“…2), which is indicative of an important role of specific solvation of amines and transition states of the reaction of acylation. The solvation of the acylation reagents in the reaction of the acyl group transfer, according to the available data [7,[10][11][12][13], plays a subordinate role. Table 3 presents the results of the kinetic study of the reactions of piperidine and morpholine with compounds I and II in the system water (40 wt %)dioxane.…”
mentioning
confidence: 99%