In a previous report, Howard Wee-tall reviewed the chemistry and biochemistry of enzyme immobilization (1). Since his review emphasized the chemical methods for immobilization, comparisons of the properties of immobilized and free enzymes with respect to pH profiles, thermal stability, and Michaelis-Menten constants, we will assume familiarity with these topics. This report is intended to be an overview of the spectrum of analytical applications for immobilized enzymes in biochemical, environmental, and industrial analysis. The principles of immobilized enzyme electrodes and enzyme reactors will also be discussed.