Ready‐to‐eat cereal (RTEC) consumption is associated with a lower risk of being overweight in children and adolescents in NHANES, 1999–2002.

Cho, Susan S.; Chung, Chin‐Eun; Thede, Donna; Pratt, Carol; Falci, Ken; Clark, Celeste

doi:10.1096/fasebj.20.4.a188-b

FASEB j.

2006

DOI: 10.1096/fasebj.20.4.a188-b

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Ready‐to‐eat cereal (RTEC) consumption is associated with a lower risk of being overweight in children and adolescents in NHANES, 1999–2002.

Susan S. Cho¹,

Chin‐Eun Chung²,

Donna Thede

et al.

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Ready‐to‐eat cereal (RTEC) consumption is associated with a lower risk of being overweight in children and adolescents in NHANES, 1999–2002.

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