Electronic cigarette
smoking (or vaping) is on the rise, presenting
questions about the effects of secondhand exposure. The chemical composition
of vape emissions was examined in the exhaled breath of eight human
volunteers with the high chemical specificity of complementary online
and offline techniques. Our study is the first to take multiple exhaled
puff measurements from human participants and compare volatile organic
compound (VOC) concentrations between two commonly used methods, proton-transfer-reaction
time-of-flight mass spectrometry (PTR-ToF-MS) and gas chromatography
(GC). Five flavor profile groups were selected for this study, but
flavor compounds were not observed as the main contributors to the
PTR-ToF-MS signal. Instead, the PTR-ToF-MS mass spectra were overwhelmed
by e-liquid thermal decomposition and fragmentation products, which
masked other observations regarding flavorings and other potentially
toxic species associated with secondhand vape exposure. Compared to
the PTR-ToF-MS, GC measurements reported significantly different VOC
concentrations, usually below those from PTR-ToF-MS. Consequently,
PTR-ToF-MS mass spectra should be interpreted with caution when reporting quantitative results in vaping studies, such as doses of
inhaled VOCs. Nevertheless, the online PTR-ToF-MS analysis can provide
valuable qualitative information by comparing relative
VOCs in back-to-back trials. For example, by comparing the mass spectra
of exhaled air with those of direct puffs, we can conclude that harmful
VOCs present in the vape emissions are largely absorbed by the participants,
including large fractions of nicotine.