2021
DOI: 10.1016/j.foodchem.2020.127858
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Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples

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Cited by 7 publications
(1 citation statement)
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“…The qRT-PCR was carried out using the primers targeting the N genes of IBV, N-F (5′-TTGAAGGTAGYGGYGTTCCTGAN-3′) and N-R (5′-CAGMAACCCACACTATACCATC-3′), which were synthesized by Bioengineering Co., Ltd., Shanghai, China. The qRT-PCR involved an initial incubation at 50 °C for 2 min followed by PCR amplification using a cycling program comprising an initial denaturation at 95 °C for 2 min and 40 amplification cycles, each consisting of denaturation at 95 °C for 15 s and annealing–extension at 60 °C for 30 s. The resulting cycle threshold (Ct) values of the reactions were determined using the Applied Biosystems Step One real-time thermocyclers (Life Technologies) [ 30 ], and the transcript levels were calculated using the 2 −ΔΔCt method [ 31 ].…”
Section: Methodsmentioning
confidence: 99%
“…The qRT-PCR was carried out using the primers targeting the N genes of IBV, N-F (5′-TTGAAGGTAGYGGYGTTCCTGAN-3′) and N-R (5′-CAGMAACCCACACTATACCATC-3′), which were synthesized by Bioengineering Co., Ltd., Shanghai, China. The qRT-PCR involved an initial incubation at 50 °C for 2 min followed by PCR amplification using a cycling program comprising an initial denaturation at 95 °C for 2 min and 40 amplification cycles, each consisting of denaturation at 95 °C for 15 s and annealing–extension at 60 °C for 30 s. The resulting cycle threshold (Ct) values of the reactions were determined using the Applied Biosystems Step One real-time thermocyclers (Life Technologies) [ 30 ], and the transcript levels were calculated using the 2 −ΔΔCt method [ 31 ].…”
Section: Methodsmentioning
confidence: 99%