“…In the case of the cereal-based food and feed industry [ 25 , 42 , 43 ], benchtop NIRS systems with calibrations based on single-cereal species are routinely utilized—rice [ 26 , 28 , 30 , 32 , 36 , 40 , 44 , 45 , 46 , 47 , 48 ], sorghum [ 43 , 49 , 50 ], wheat [ 27 , 51 , 52 , 53 , 54 , 55 ], corn [ 31 , 53 , 56 , 57 , 58 , 59 , 60 ], and barley [ 53 , 61 , 62 , 63 ]. These typically use a large number of single-species samples from different environments representing a relevant range of target trait variability [ 3 , 52 , 64 , 65 , 66 , 67 , 68 , 69 ]. With rising global attention on food quality, minor cereals (such as sorghum, fonio, teff, and millets) are being explored and promoted [ 70 , 71 , 72 , 73 ].…”