Computer Vision Technology in the Food and Beverage Industries 2012
DOI: 10.1533/9780857095770.3.277
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Real-time ultrasound (RTU) imaging methods for quality control of meats

Abstract: Abstract:In this chapter the use of real-time ultrasonography to predict in vivo carcass composition and meat traits will be reviewed. The chapter begins by discussing background and principles of ultrasound. Then aspects affecting the suitability of realtime ultrasonography and image analysis for predicting carcass composition and meat traits of meat producing species and fish will be presented. This chapter also provides an overview of the present and future trends in the application of real-time ultrasonogr… Show more

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Cited by 21 publications
(21 citation statements)
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References 200 publications
(380 reference statements)
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“…Also the quantification of the equine body composition using gold standards—dissection and chemical analysis—is not practical as require intensive labour and the animals needs to be euthanized [ 3 , 7 ]. Due to its operational characteristics, the real time ultrasonography (RTU), due to its operative characteristics, has been extensively used in farm animal management to assess body fat reserves [ 8 10 ] and was recently extended also to equids [ 2 , 7 ]. RTU presents several advantages: offers a good spatial resolution, is reasonably priced, is well accepted and is easily performed on a standing animal under field conditions [ 2 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Also the quantification of the equine body composition using gold standards—dissection and chemical analysis—is not practical as require intensive labour and the animals needs to be euthanized [ 3 , 7 ]. Due to its operational characteristics, the real time ultrasonography (RTU), due to its operative characteristics, has been extensively used in farm animal management to assess body fat reserves [ 8 10 ] and was recently extended also to equids [ 2 , 7 ]. RTU presents several advantages: offers a good spatial resolution, is reasonably priced, is well accepted and is easily performed on a standing animal under field conditions [ 2 ].…”
Section: Resultsmentioning
confidence: 99%
“…RTU presents several advantages: offers a good spatial resolution, is reasonably priced, is well accepted and is easily performed on a standing animal under field conditions [ 2 ]. Data from multiple studies in different farm species [ 10 13 ] validated the precision of ultrasound by comparison to post-mortem subcutaneous fat measurements. However, RTU images require interpretation and sometimes the boundaries between tissues are not obvious [ 14 , 15 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Otherwise, ultrasonography has demonstrated to be an accepted method for measuring fat reserves in farm species (Silva & Cadavez, 2012) and equids (Gentry et al, 2004) due to its objectivity, repeatability of the technique (Martin-Gimenez et al, 2016), low cost and the possibility of being used in field conditions (Quaresma et al, 2013). Thus, in many species, ultrasonography has also been utilized to validate the condition scoring process (Domecq et al, 1994;Gentry et al, 2004;Alapati et al, 2010;Morfeld et al, 2014) and/or to predict the total fat content using mathematical equations that frequently include some SFT measurement (Westervelt et al, 1976;Kane et al, 1987;Stephenson et al, 1998).…”
Section: Discussionmentioning
confidence: 99%
“…To overcome these constraints several in vivo image methodologies have been proposed to get accurate estimates of chemical body composition, such as computer tomography (CT), magnetic resonance imaging, dual-energy X-ray absorptiometry or real-time ultrasound (RTU). These techniques have been reviewed by several authors (Silva and Cadavez, 2012;Scholz et al, 2015). The RTU scanning is already largely used in animal production and is considerably less expensive than other imaging techniques.…”
Section: Introductionmentioning
confidence: 99%