Realization and Study of Desalination Prototype Assisted  by Solar Energy

Hamine, Adil; Faiz, Bouazza; Azami, Hafida Idrissi; Ouacha, El Houssaine

doi:10.5220/0009770803010306

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Izbaim et al [15] conducted a study for the determination of milk coagulation time by ultrasound compared with pH meter measurements. Hamine et al [16] have developed a new ultrasound signal amplification method for the analysis of bacterial suspensions of different concentrations by ultrasound. Elvira et al [17] analyzed the performance of their ultrasonic device to perform non-destructive and rapid detection of microbial contamination in UHT milk packages.…”

Section: Introductionmentioning

confidence: 99%

Ultrasound Monitoring of Water Content in Ultra High Temperature Milk

Ouacha,

Leghrib,

Khatib

et al. 2023

I2M

View full text Add to dashboard Cite

Presently, the quantification of water content in ultra high temperature (UHT) processed milk predominantly relies on destructive methods such as pH and conductivity measurements. These methodologies, while effective, are time-consuming and necessitate specific experiential knowledge. This study delineates a non-destructive alternative employing ultrasound technology for monitoring water content in UHT milk. The interplay between electrical conductivity and water content in UHT milk was scrutinized and juxtaposed with ultrasound measurements. Ultrasound parameters, specifically pulse velocity and attenuation coefficient, were scrutinized as functions of water content at varying test temperatures. This approach elucidated the evolution of the physicochemical attributes of UHT milk with unprecedented clarity. The findings underscore the feasibility of determining water content via temperature-dependent ultrasound readings of velocity and attenuation. Importantly, this study substantiates the potential of ultrasound technology as a practical, non-destructive replacement for conventional methodologies in the dairy industry.

show abstract

Section: Introductionmentioning

confidence: 99%