2011
DOI: 10.1016/j.livsci.2010.10.005
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Rearing conditions and lifetime milk revenues in Swedish dairy cows

Abstract: Associations between replacement heifer rearing conditions and lifetime milk revenues were studied throughout the productive life of Swedish dairy cows. Data were collected from 2127 cows, mainly Swedish Reds and Swedish Holsteins, representing all female animals born during 1998 in 110 herds and followed until May 2006. Lifetime net milk revenues were calculated for each cow based on the length of productive life, lifetime milk production, a fixed milk price of 0.3 €/kg ECM, and estimated costs for heifer rea… Show more

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Cited by 12 publications
(10 citation statements)
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“…The profitability of a dairy business is largely determined by milk revenues and feed costs (Hultgren et al, 2011). Profitability or in other words, the business profitability in the present study was the comparison in percentage between the net revenue and the business total costs.…”
Section: Introductionmentioning
confidence: 97%
“…The profitability of a dairy business is largely determined by milk revenues and feed costs (Hultgren et al, 2011). Profitability or in other words, the business profitability in the present study was the comparison in percentage between the net revenue and the business total costs.…”
Section: Introductionmentioning
confidence: 97%
“…feed, housing) and the carbon footprint (Hö rtenhuber et al, 2010). In order to optimise dairy farm profitability, it is therefore advisable to aim for early calving (Hultgren et al, 2011) while ensuring that the animals are sufficiently developed. According to the dairy replacement herd model developed by Tozer and Heinrichs (2001), reducing the average age at first calving (AFC) by 1 month in a 100-cow dairy herd lowered the cost of a replacement programme by $1400 (4.3%).…”
Section: Introductionmentioning
confidence: 99%
“…In order to reduce production expenses, the recommendation to reduce age at fist calving (AFC) to around 24 mo of age (Heinrichs, 1993) is becoming a practice on farms (Hultgren et al, 2011). This requires an average daily gain (ADG) of 0.8 to 0.9 kg and consequently elevated nutrient supplies (Heinrichs and Lammers, 1998).…”
Section: Introductionmentioning
confidence: 99%