2021
DOI: 10.1016/j.aspen.2021.03.009
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Rearing techniques for hornets with emphasis on Vespa velutina (Hymenoptera: Vespidae): A review

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Cited by 20 publications
(14 citation statements)
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“…In Japan too, semi domestication of hornets (Vespula spp.) in wooden hive boxes has been reported (Nonaka, 2010;Van Itterbeeck et al, 2021). Certain locations are best suited for hornet hives to thrive well.…”
Section: Construction Of Nesting Site and Rearing Detailsmentioning
confidence: 99%
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“…In Japan too, semi domestication of hornets (Vespula spp.) in wooden hive boxes has been reported (Nonaka, 2010;Van Itterbeeck et al, 2021). Certain locations are best suited for hornet hives to thrive well.…”
Section: Construction Of Nesting Site and Rearing Detailsmentioning
confidence: 99%
“…In mountainous areas of Japan, pupae of the common wasp Vespula flavipes as well as other Vespula species (Van Itterbeeck et al, 2021) and V. mandarinia larvae are usually boiled with soy sauce, fried with salt or are even boiled to a hard consistency with soybean sauce, sugar and sake (Nonaka, 2010). Other wasp species like Provespa anomala, Vespa sp.…”
Section: Socio-economymentioning
confidence: 99%
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“…However, in the specific case of social wasps, there is a long tradition of harvesting wild nests to eat larvae and pupae, as well as the use of nests in medicine recipes. Moreover, collectors have also developed practices that can be understood to some extent as incipient vespiculture [ 39 ]. Although rigorous testing is required as current Vespa hornet rearing efforts are undeveloped, research indicates the prospect of a functional year-round Vespa hornet rearing process being developed.…”
Section: Resultsmentioning
confidence: 99%
“…In late summer, autumn, and winter, these nests increase in size and population, and are then classified as secondary nests. These kinds of nests can hold more than 13,000 hornets in late summer [ 28 , 29 ]. Then, the period of nest decline begins with the appearance of the males and the future queens ready for mating.…”
Section: Introductionmentioning
confidence: 99%