2024
DOI: 10.1007/s11947-024-03521-x
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Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination

Yucheng Wang,
Yunliang Li,
Junsong Zhu
et al.
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