2009
DOI: 10.1016/j.ymgme.2009.07.016
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Reassessment of phenylalanine tolerance in adults with phenylketonuria is needed as body mass changes

Abstract: Lifelong treatment of phenylketonuria (PKU) includes a phenylalanine (phe) restricted diet that provides sufficient phe for growth and maintenance plus phe-free amino acid formula to meet requirements for protein, energy and micronutrients. Phe tolerance (mg phe/kg body weight/day) is the amount of phe those with PKU can consume and maintain acceptable blood phe levels; it requires individual assessment because of varying phenylalanine hydroxylase activity. The objective was to reassess phe tolerance in 8 adul… Show more

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Cited by 45 publications
(44 citation statements)
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“…In contrast, reassessment of Phe tolerance may be necessary in adults [42]. Although Phe tolerance is a good indicator for the PKU phenotype, its determination may be unreliable if not determined under standardized conditions.…”
Section: Phenylalanine Tolerancementioning
confidence: 99%
“…In contrast, reassessment of Phe tolerance may be necessary in adults [42]. Although Phe tolerance is a good indicator for the PKU phenotype, its determination may be unreliable if not determined under standardized conditions.…”
Section: Phenylalanine Tolerancementioning
confidence: 99%
“…However, as described in the recent study of MacLeod et al [18], and also from our own experience, we know that prescribed Phe can be very different form real daily Phe allowance, especially in adults. Further research on the fate of ingested Phe is necessary to be able to give a more precise prediction of blood Phe concentration resulting from a certain Phe intake.…”
Section: Discussionmentioning
confidence: 55%
“…Further studies would therefore be welcomed on therapeutically relevant aspects like the possible influence of obesity on phe tolerance (MacLeod et al 2009), the degree of oxidative stress at elevated blood phe levels (Okano and Nagasaka 2013), the value of self-management in improving the patients' individual responsibility and adherence (ten Hoedt et al 2011), the development and production of more palatable and satiating low-phe food products (van Calcar and Ney 2012) and the practicality of home monitoring (Wendel and Langenbeck 1996). Progress in these fields would contribute to converting a cumbersome disease into an aspect of self-determined life, like diabetes mellitus.…”
Section: Discussionmentioning
confidence: 99%