Recall of a child’s intake from one meal: Are parents accurate?

Lh, Eck; Rc, Klesges; Cl, Hanson

doi:10.1016/s0002-8223(21)02249-5

Cited by 121 publications

(3 citation statements)

References 20 publications

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“…The cognitive abilities required to self-report food intake include an adequately developed concept of time, a good memory and attention span, and a knowledge of the names of foods. From the age of 8 years there is a rapid increase in the ability of children to self-report food intake 38 and, although it has been found that parents can be reliable reporters of their children's food intake in the home environment, the suitability of parents to be the only informants of their children's intake out of the home is inevitably limited 39 . Children aged 10 years and older eat much of their food away from home, therefore they are probably the most accurate reporters of their intake.…”

Section: Methodsmentioning

confidence: 99%

Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study

MacKeown¹,

Pedro

Norris

2007

Public Health Nutr.

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Objective: This study reports on the energy, macro-and micronutrient intakes of a true longitudinal group of 143 urban black South African children from the Birth-toTwenty (Bt20) study at two interceptions (2000 and 2003) when they were 10 and 13 years old, respectively. Methods: Subjects resided in the urban Johannesburg/Soweto area of the Gauteng Province in South Africa. Dietary intake was assessed using a semi-quantitative foodfrequency questionnaire. The coded data were analysed using SAS.

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Section: Methodsmentioning

confidence: 99%

Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study

MacKeown¹,

Pedro

Norris

2007

Public Health Nutr.

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“…In addition, children eat meals at school [67,68], and in some cases, parents are not aware of the intake of certain foods. According to the literature, the report of parents together with children is more accurate than just the individual responses of the parents, emphasizing the value of the child's contribution [69]. In this type of evaluation, whose data should be accurate to obtain greater internal validity of the results, using a questionnaire with photos representing the size/quantity of the consumed portion of the food would be interesting.…”

Section: Discussionmentioning

confidence: 99%

Implications of Vitamin D Status for Children’s Bone Health: A Data Mining Analyses of Observational Studies

Martins,

Arrepia,

Jural

et al. 2024

Pesqui. Bras. Odontopediatria Clín. Integr.

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Objective: To investigate associations/correlations between bone alterations and vitamin D status in children through data mining analyses based on observational studies. Material and Methods: Searches in PubMed, Scopus, Web of Science, and Embase databases were performed to recover studies, published until October 2022, with healthy children, which investigated the vitamin D status, related or not to undesirable bone alterations linked to bone quality (bone mineral density and bone mineral content), fracture or anthropometry. Country, study design, area of expertise (medicine, nutrition, dentistry, others), bone outcome, 25-hydroxyvitamin D data (serum or intake levels), the exams for bone diagnosis, and the results were analyzed in the VantagePoint TM software. Results: Of 20,583 studies, 27 were included. The USA (n=9; 33.3%) had the highest number of publications. Cross-sectional (n=11; 40.7%), case-control (n=9; 33.3%), and cohort studies (n=7; 25.9%) contemplated the medicine and nutritional areas without any study in dentistry. Studies about bone quality (n=21; 77.8%), analyzed through dual-energy X-ray absorptiometry (DXA; n=14; 51.8%), with association (n=16; 59.2%) between the low serum levels of 25-hydroxyvitamin D and undesirable bone alterations (n=14; 51.8%) were the most prevalent. Conclusion: Most studies were conducted in the medical area and showed an association between low bone quality and low levels of 25-hydroxyvitamin D, verified through DXA.

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“…Children were considered physically active if they engaged in any activity that required dynamic movement of large muscle groups for at least 20 min a day and at least three times a week [13]. To assess the nutrient intake of children, we used the 24-h recall, answered by the parents when children were less than 8 years old [14]. We used the DietWin® program to calculate the children's total nutrient intake.…”

Section: Data Collectionmentioning

confidence: 99%